Creamy avocado pasta

One hungover day, when the time for porridge and cereal was long behind me, I decided to make this meal my breakfast (technically). But I would do it again! I know, another pasta dish, but this one is special and I’ve been meaning to try something like it for ages!

The thing I like about this pasta is that it is so creamy you feel like it should be a huge calorific bomb, but it is actually pretty green and healthy! If you don’t like avocado, don’t ditch me just yet, as this is avocado in a whole new light.

My recipe serves 2, but you can double or tripple your ingredients, make up a huge batch of this stuff and feed it to your friends, family, pets, I reckon it would go down a treat.

I would have liked to have made this with spagetti, but penne was all my cupboard had to bare.

You will need:

  • 125g of your favourite pasta
  • 2 soft ripe avocados
  • 1 squeeze of lemon
  • 1 tbs mayonaise
  • 30g grated parmesan
  • 1 clove crushed garlic
  • pinch of black pepper and pinch of salt
  • Peas or spinach (optional)

To be honest, the recipe from here requires little explanation!

  1. Cook your pasta for 10 minutes in boiling water, and remember to add your peas about 3 mins before the end!
  2. Meanwhile mash or blend up the avocado, mayo, lemon, pepper, salt, and garlic into a big paste. Then stir in your pasta and parmesan.
  3. Finish with more seasoning to taste and serve with a garnish if you are feeling posh/pretentious like me. Told you it was pretty simple, so no excuses not to try.

While I am here, I feel I would also like to show the cake I made my friend Jessica yesterday. She is an avid fan on Strictly Come Dancing, has been to see it twice, and will end up on the show one day… we hope. Therefore the obviously the only appropriate cake was Strictly themed. I was going to do a whole post on it, but after the trauma of it nearly looking like shiny football, spraying shimmer in my eye , getting red food dye everywhere and spilling silver balls all over the floor, it became too much to re-live. It is a very nearly disco ball, but the sponge should taste good.

Happy birthday Jess!

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